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VEGETABLE QUICHE
1 recipe dinner
pastry
1 1/2 cups grated cheese,
cheddar or Swiss
1 medium onion, chopped
1 package frozen, chopped
spinach, defrosted and drained
or
1 package frozen, chopped
broccoli, defrosted and drained
or
1 - 2 cups sliced mushrooms
4 eggs
1 1/2 cups milk
3 Tbsp. flour
1/4 tsp. salt
1/4 tsp. dry mustard
paprika
Prepare dinner pastry according
to directions. Roll out
dough to form circle to fit
9" pie pan. Fit dough into pan.
Cover bottom of crust with
grated cheese.
Saute onion (and mushrooms,
if used) in butter. Mix with
drained spinach or broccoli
if used), and arrange on top
of cheese in pie pan.
Beat eggs, milk, flour, salt,
and mustard well in a medium
bowl. Pour gently over
spinach layer in pie pan. Sprinkle
with paprika.
Bake in preheated 375* oven
for 40-45 minutes, or until solid
in the center when jiggled.
Makes 4-5 servings.
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