1 recipe dinner pastry
1  1/2 cups grated cheese, cheddar or Swiss
1 medium onion, chopped
1 package frozen, chopped spinach, defrosted and drained
 1 package frozen, chopped broccoli, defrosted and drained
1 - 2 cups sliced mushrooms
4 eggs
1 1/2 cups milk
3 Tbsp. flour
1/4 tsp. salt
1/4 tsp. dry mustard

Prepare dinner pastry according to directions.  Roll out 
dough to form circle to fit 9" pie pan.  Fit dough into pan. 
Cover bottom of crust with grated cheese.

Saute onion (and mushrooms, if used) in butter.  Mix with 
drained spinach or broccoli  if used), and arrange on top
of cheese in pie pan.

Beat eggs, milk, flour, salt, and mustard well in a medium
bowl.  Pour gently over spinach layer in pie pan.  Sprinkle
with paprika.

Bake in preheated 375* oven for 40-45 minutes, or until solid
in the center when jiggled.

Makes 4-5 servings.


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Background:  "The Seine at La Grande Jatte," by Georges Seurat