1/2 cup cream cheese (4 oz.),
1/2 cup butter, room temp.
2 Tbsp. cream or milk
1 1/4 cup flour
1/2 tsp. salt
cream cheese and butter in a bowl at room
temperature until they become very soft (or soften
in microwave). When manageable, stir until well
mixed. Add cream or milk and mix until well
blended. Add flour and salt; mix well. Form into
ball and chill a little. When moderately stiff,
roll out on a lightly floured pastry cloth to about 1/8"
1 single pie crust, to be filled before baking.
Good for quiche or piroshkis.