dinner pastry
1 lb. ricotta cheese
3 beaten eggs
1 package frozen chopped spinach, thawed and drained
1 small onion, finely chopped
dash pepper
1/2 tsp. salt
1/2 tsp. basil
3 Tbsp. flour
1/2 cup grated cheddar cheese
dash nutmeg
1 cup sour cream

     Line pie pan with pastry.

     Saute onion and parsley in oil with seasonings.
     Mix onions, cheeses, eggs, flour, and nutmeg 
     together well and fill pastry-lined pie pan. 
     Top with sour cream, spreading it to edges of pan. 
     Sprinkle with paprika.

     Bake at 375* for 35-40 minutes, or until set and firm.

     Makes 4 to 6 servings. 

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