2 lb. potatoes (about 6 medium)
1/2 cup finely chopped onion
3 Tbsp. flour
1 tsp. salt
oil for frying
potatoes; they may be used either peeled or
with peels still on. Grate by hand, or in food
processor. Measure 4 cups grated potato.
egg until thick. Add potatoes, onion, flour, and
oil in skillet over medium high heat. Drop
potato mixture into hot oil to form pancakes, adding
a little of the liquid to each latke. Press down.
When nicely browned, turn to brown other side.
Fry slowly, so latkes will be done in middle. Remove
to paper towels to drain.
with sour cream, apple sauce, or butter.
If you substitute matzoh meal for the flour,
this is suitable for Passover.