8 oz. wide egg noodles
3 large eggs, lightly beaten
1/4 cup oil
1/4 cup honey
1/4 cup orange juice
2 tsp. cinnamon
1/4 tsp. salt
1 pound firm tofu, well drained and crumbled
1 large apple, finely diced
1 cup raisins
1/4 cup coarsely chopped walnuts

     Cook the noodles as directed on the package; then 
     drain them well.

     Meanwhile, in a large bowl, stir together the eggs, oil, 
     honey, juice, cinnamon, and salt until well combined. 
     Mix in the tofu, apple, raisins, and walnuts.  Add the 
     noodles and stir until completely mixed.  Turn out 
     the mixture into a greased baking dish.  Bake in a 350*
     oven for about 45 minutes, or until set.

     Makes about 8 servings.


 Jewish Recipes

 Return to Recipe Page


Background:  "Palace," sketch by Sarah, © 2000
This image is copyright and may not be reproduced without the artist's consent