1/2 package somen noodles
1 can coconut milk
1 small can (5oz.) straw mushrooms, drained
1 small can (5 oz.) whole baby corn, drained and cut in thirds
4 scallions, washed and sliced thinly
1 package tofukan ( marinated tofu ), cut in strips
2 tsp. curry powder
hot sauce
soy sauce

Heat large pot of water to boiling.  Add half package of somen
noodles, breaking noodles in half while adding.  Cook for 3
minutes, or according to package directions.  Drain.

Meanwhile, saute tofukan in oil until browned.  Add coconut
milk, curry powder, mushrooms, and corn; stir until heated 
through.  Add hot sauce and soy sauce to taste.  Stir in drained noodles and scallions, heat thoroughly while stirring, and serve.

Makes 4 to 6 servings.


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