2 pints strawberries
1/3 cup sugar
1  1/2 tsp. vanilla
1-2 Tbsp. Grand Marnier
2-3 Tbsp. orange juice
1  1/2 cups yogurt, preferably organic French vanilla
1/2 cup heavy cream
1/2 cup half and half

Rinse strawberries, remove stems, and cut in pieces.  Place in food processor and puree well.  Then add remaining ingredients, processing until well blended.  Chill and serve.

Absolutely delicious, and really easy to make...

Makes a lot, at least 6 servings.


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"The Four Seasons:  Spring", by Leon Frederic
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