1/4 cup chopped onion
4 Tbsp. butter
2 tsp. flour
1/2 cup water
8 oz. Velveeta cheese ( I know, but it really works...
and if you can't stand the thought, regular cheese might be all right ),
cut into small chunks
2 10-oz. packages frozen, chopped broccoli
3 eggs, beaten
13 Ritz crackers, crushed

     Thaw broccoli; squeeze to remove water. Then, fry onion in 
     butter; add flour and water.  When thick, add cheese.  Combine 
     sauce with broccoli.  Add eggs.  Mix well and pour into greased 
     casserole.  Top with cracker crumbs. 

     Bake at 350* for 50 minutes, or until set and firm.

     Makes about 4 servings.


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