sesamenoodles

THAI PEANUT NOODLES

1/4 cup creamy peanut butter
1 Tbsp. honey or liquid sweetener
2 tsp. vinegar
1 Tbsp. soy sauce
1/2 cup bouillon
1/2 tsp. sesame oil
1/4 tsp. hot sauce
1 package tofukan [marinated tofu], cut in strips
1 small onion, chopped
12 oz. soba noodles, fettucini, or thin spaghetti
scallions, crushed peanuts--optional
1 jar of Thai peanut sauce
[Thai Kitchen Original Recipe Peanut Satay Sauce is best]
use 12 - 16 oz. noodles

Mix peanut butter, honey, vinegar, soy sauce, bouillon, oil, and hot sauce in blender.

Saute tofukan and onion in hot oil until browned.

Cook noodles according to package directions.

Mix noodles, sauce, and tofukan. Add jar of peanut sauce, after heating it for 90 seconds in microwave. If too cold, reheat in microwave. Top with scallions and peanuts, if desired.

Makes 4-8 servings.

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