ANITA'S PASSOVER NUT
7 eggs, separated
1 cup sugar, divided
1/2 cup matzo cake meal
1 cup ground almonds
1/4 cup sweet Passover wine
(or sweetened grape juice)
eggs. Beat whites until stiff peaks form, then
add 1/2 cup sugar. In separate bowl, beat yolks with
1/2 cup sugar until light and creamy. Add wine, matzo
cake meal, and nuts. Fold egg whites into egg yolk
mixture and pour into an ungreased 10 " tube pan.
at 325* for 60-75 minutes. Remove from oven and
invert pan -- hang upside down on soda or ketchup
bottle -- until cool. Remove from pan and dust cake
with powdered sugar.