8 oz. wide egg noodles
1  10-oz. can mandarin oranges, drained
1  16-oz. can peaches, cut in 1-inch chunks
1  8-oz. can crushed pineapple, including juice
1 cup sour cream
1/3 cup butter, softened and cut into small pieces
1  8-oz. package cream cheese, 
softened and cut into small pieces
1/3 cup sugar
2 Tbsp. honey
1 tsp. vanilla extract
5 large eggs

2 Tbsp. sugar
1 tsp. cinnamon

Cook the noodles according to the package directions
and drain them well. Combine them with all the canned fruit.

In a blender or food processor, combine the sour cream, butter, cream cheese, sugar, honey, vanilla, and eggs.  Process until completely smooth, about 1 minute or longer.  Pour the mixture over the noodles and fruit; then stir gently with a spoon so that all the ingredients are evenly distrubuted, and spread the mixture in a well-buttered baking dish. 

Combine the topping ingredients and sprinkle over the
top of the casserole.

Bake the kugel in a preheated 350* oven for 1 hour, or 
until it is set.  Let it rest for 10 to 15 minutes before 
cutting.  Serve warm or at room temperature, cut into 

Makes about 12 servings.

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