4 cups cooked noodles
1 small bunch broccoli, thinly sliced
1 medium onion, sliced
1/2 pound mushrooms, sliced
1/2 pound fresh mung bean sprouts
1 can sliced water chestnuts
1 can sliced bamboo shoots
1/2 pound tofu, plain or marinated
(I like baked Thai peanut tofu)
2 Tbsp. sesame oil
1/4 cup peanut oil
1/4 cup sherry
4-5 Tbsp. soy sauce (Tamari is best)
1/2 tsp. grated ginger
1/2 tsp. dry mustard
black pepper
1 cup roasted, salted cashews
1/4 cup sesame seeds