Honeyed Carrots

3 Tbsp. butter
4 cups carrots, sliced in circles
3 Tbsp. orange juice
1/2 tsp. salt
1/4 tsp. ginger
4 Tbsp. honey

Combine all the ingredients in a saucepan.  Cover and simmer over low heat 25 minutes, stirring occasionally. 

Serves 6.

Note:  To make this recipe vegan, 
substitute soy margarine for the butter and liquid sweetener for the honey.

 Jewish Recipes

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Background:  "The Strawberry Thief," by William Morris