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Honeyed Carrots
3 Tbsp. butter
4 cups carrots, sliced in
circles
3 Tbsp. orange juice
1/2 tsp. salt
1/4 tsp. ginger
4 Tbsp. honey
Combine all the ingredients
in a saucepan. Cover and simmer over low heat 25 minutes, stirring
occasionally.
Serves 6.
Note: To make this
recipe vegan,
substitute soy margarine
for the butter and liquid sweetener for the honey.
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