HAMANTASCHEN DOUGH #3
This is the easiest dough,
from The
Jews for Jesus
Family
Cookbook
3/4 cup vegetable oil
1 cup sugar
3 eggs
1/2 cup orange juice
4 3/4 cups flour
2 tsp. baking powder
1/2 tsp. salt
prune lekvar, poppy seed filling,
or jam
In large bowl, mix together
oil, sugar, eggs and juice until well-blended. Sift together dry
ingredients and
add to this mixture.
Blend dough together well and
refrigerate, covered, for
at least 1 hour. Remove dough from refrigerator. Divide dough
into 3 parts. Roll each piece out to 1/4-inch thick on well-floured
board. Cut and fill as in first recipe. Bake on a greased baking
sheet, slightly apart, at 375 degrees for 12 minutes, or until golden brown.
Makes lots.
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