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GOURMET PESTO PIZZA
1 boboli pizza crust
2 cups grated cheese--havarti
or mozzarella
1 small can artichoke hearts
(not marinated), sliced
1 ripe avocado, sliced
1 can sliced olives
1 red pepper, sliced and
roasted in olive oil
1 onion, sliced and fried
in olive oil and/or butter
2 oz. portabella mushroom,
sliced and fried with onion
prepackaged pesto sauce
garlic powder or garlic salt
seasoned salt
Heat oven to 450*, or heat
directed on boboli crust
wrapper. Spread pesto
sauce over crust. Arrange
vegetables on top.
Cover with cheese. Sprinkle with
garlic powder and seasoned
salt, or garlic salt.
Bake for 8-10 minutes.
Note: For a milder,
less rich pizza, the pesto sauce
can be omitted.
Makes 3-6 servings.
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