1 boboli pizza crust
2 cups grated cheese--havarti or mozzarella
1 small can artichoke hearts (not marinated), sliced
1 ripe avocado, sliced
1 can sliced olives
1 red pepper, sliced and roasted in olive oil
1 onion, sliced and fried in olive oil and/or butter
2 oz. portabella mushroom, sliced and fried with onion
prepackaged pesto sauce
garlic powder or garlic salt
seasoned salt

Heat oven to 450*, or heat directed on boboli crust 
wrapper.  Spread pesto sauce over crust.  Arrange 
vegetables on top.  Cover with cheese.  Sprinkle with
garlic powder and seasoned salt, or garlic salt.

Bake for 8-10 minutes.

Note:  For a milder, less rich pizza, the pesto sauce
can be omitted.

Makes 3-6 servings.


 Vegetarian Recipes

 Return to Recipe Page


Background:  "Noonday Rest," by John William Godward