GOAT CHEESE PUFFS
4 oz. crumbled feta cheese
7-8 oz. crumbled chevre cheese
1/2 box frozen, chopped spinach,
defrosted and drained
1 small red pepper, roasted
1 can artichoke hearts, drained
and chopped (NOT marinated)
2 1-lb. boxes puff
defrosted according to package
together cheeses, spinach, red pepper, artichokes,
and seasonings to taste.
out one sheet of puff pastry to flatten and spread just
a little (around 10-12" square). Cut into three strips, then
cut into three strips the other direction, making 9 squares.
Put a glob of filling (around 1 Tbsp.) in center of each
square, moisten edges with water, and fold over into
triangle, pinching edges to seal.
with remaining pastry sheets. Arrange triangles on
ungreased cookie sheets. (Fill any extra squares with jam.)
in preheated 400* oven for 15-18 minutes.