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CRANBERRY - ORANGE BREAD
2 cups flour
1 1/3 cups sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1 cup fresh cranberries,
cut in halves
1 tsp. vanilla extract
1/2 tsp. almond extract
2 Tbsp. butter
grated rind of 1 orange
rest of orange, seeded and
liquified
in a blender or food processor
( add water to make 1 cup,
if necessary )
1 egg, beaten
1/2 cup pecans or walnuts,
chopped
Heat oven to 350*. Blend
flour, sugar, baking powder, and salt. Mix in butter, orange rind,
egg, the extracts, and the liquified orange. You may need to add
a few tablespoons of water to make the mixture manageable, but it shouldn't
be wet enough to pour. Mix in the nuts and cranberries gently.
Spoon into a greased 9" x 5" loaf pan and bakefor about 1 hr., until toothpick
inserted in center comes out clean.
Makes one loaf.
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