Poor Man's Crab Casserole

1 lb. cod fillets

crab mixture:
2/3 cup butter, melted
1 cup crushed cornbread stuffing mix
6-oz. package frozen crabmeat, thawed and drained
4-oz. can mushroom stems and pieces, drained
1 egg
2 Tbsp. chopped parsley
1/4 tsp. salt
2 Tbsp. lemon juice
1/4 tsp. hot sauce

1/2 cup crushed cornbread stuffing mix
2 Tbsp. butter, melted

     Heat oven to 350*.  In ungreased 8"-square baking dish 
     place cod fillets.  In medium bowl, mix together all 
     crab mixture ingredients.  Sprinkle crab mixture over 
     cod fillets.  In same bowl, combine all topping 
     ingredients; sprinkle over crab mixture.  Bake for 30
     to 35 minutes, or until heated through and fish flakes 
     with a fork.

     Makes 4 servings.

     Note:  This recipe is only acceptable for "Fifth Day 
    Vegetarians" like myself ... sorry!


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Background:  from The Voyage of the Basset, by James C. Christensen
This image is  © copyright and should not be reproduced without the artist's permission