Poor Man's Crab Casserole
1 lb. cod fillets
crab mixture:
2/3 cup butter, melted
1 cup crushed cornbread stuffing
mix
6-oz. package frozen crabmeat,
thawed and drained
4-oz. can mushroom stems
and pieces, drained
1 egg
2 Tbsp. chopped parsley
1/4 tsp. salt
2 Tbsp. lemon juice
1/4 tsp. hot sauce
topping:
1/2 cup crushed cornbread
stuffing mix
2 Tbsp. butter, melted
Heat
oven to 350*. In ungreased 8"-square baking dish
place cod fillets. In medium bowl, mix together all
crab mixture ingredients. Sprinkle crab mixture over
cod fillets. In same bowl, combine all topping
ingredients; sprinkle over crab mixture. Bake for 30
to 35 minutes, or until heated through and fish flakes
with a fork.
Makes
4 servings.
Note:
This recipe is only acceptable for "Fifth Day
Vegetarians"
like myself ... sorry!
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