|
CALICO BEAN CHILI
1 15-oz. can black beans
1 15-oz. can small
white beans
1 15-oz. can small
pink beans
1 11-oz. can niblets corn
2 15-oz. cans diced
tomatoes
2 packages chili seasoning
( I use McCormicks )
garlic powder
1 red pepper
1 green pepper
1 purple onion
oil for frying
Dice
onion and peppers -- chopping them in a food
processor is fine. Saute them in hot oil over medium-
high heat until tender, about 5 minutes. Add beans,
corn, chili seasoning, and garlic powder to taste.
Heat to boiling on medium, then reduce heat and
simmer for 10 to 15 minutes to blend flavors.
This
is especially good served with warm corn
muffins, if you can find a vegan recipe ...
Makes
many servings, at least 8.
|
