2 small jars marinated artichoke hearts
1 small onion, finely chopped
garlic powder
4-6 eggs
1/4 cup bread crumbs
salt and pepper
1/4 tsp. oregano
hot sauce
2 cups grated cheddar cheese
2 Tbsp. parsley

Drain marinade from one jar of artichoke hearts into frying pan.  Discard marinade from second jar. Chop artichoke hearts into small pieces and set aside.

Saute onions in marinade  about 5 minutes, until soft and translucent.

Beat 4 eggs in bowl.  Add remaining ingredients, including onion and artichokes.  If mixture is too      stiff, add another egg or two and mix well.  Pour into greased 8 or 9" square pan.

Bake in preheated 325* oven for 30 minutes, until firm.

Makes 4-6 servings.


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Background:  "Artichoke," by William Morris