Drain marinade from one jar of artichoke hearts into frying pan.  Discard marinade from second jar. Chop artichoke hearts into small pieces and set aside.

Saute onions in marinade  about 5 minutes, until soft and translucent.

Beat 4 eggs in bowl.  Add remaining ingredients, including onion and artichokes.  If mixture is too      stiff, add another egg or two and mix well.  Pour into greased 8 or 9" square pan.

Bake in preheated 325* oven for 30 minutes, until firm.

Makes 4-6 servings.