cup chopped pecans
cup packed brown sugar
cans yams, drained and cut in pieces
apples and nuts with combined brown sugar
cinnamon. Alternate layers of apples and yams
1 1/2-quart casserole. Dot with margarine. Cover.
at 350* for 35-40 minutes, until apples are
marshmallows over yams and apples.
until lightly browned, watching to avoid burning.
Makes 6-8 servings.
For a vegan version of
this recipe, substitute soy
margarine for the butter
and try to find vegetarian
or kosher marshmallows.