2 apples, sliced
1/3 cup chopped pecans
1/2 cup packed brown sugar
1/2 tsp. cinnamon
2 17-oz. cans yams, drained and cut in pieces
1/4 cup butter
2 cups miniature marshmallows

Toss apples and nuts with combined brown sugar 
and cinnamon.  Alternate layers of apples and yams
in 1 1/2-quart casserole.  Dot with margarine.  Cover.

Bake at 350* for 35-40 minutes, until apples are 

Sprinkle marshmallows over yams and apples.

Broil until lightly browned, watching to avoid burning.

Makes 6-8 servings.

For a vegan version of this recipe, substitute soy
margarine for the butter and try to find vegetarian
or kosher marshmallows.



 Other Recipes

 Return to Recipe Page


Background:  "Untitled," photograph by Raichle, ©2000
This image is copyright and may not be reproduced without the artist's consent