4 cups sliced apples (peeling isn't necessary)
1 Tbsp. lemon juice
2/3 cup flour
2 cups rolled oats (either regular or quick-cooking)
1 cup packed brown sugar
1 tsp. salt
2 tsp. cinnamon
2/3 cup melted butter

Place apples in shallow baking dish.  Sprinkle with lemon juice. 

Combine dry ingredients; add melted butter, mixing until crumbly. 

Sprinkle crumb mixture over apples. 

Bake in preheatd moderate over (375 degrees) 30 minutes or until apples are tender. 

Makes 6 servings.

Note:  For a vegan version, substitute soy margarine for butter.

This is delicious served with vanilla ice cream or whipped cream, but not if you're vegan...

 Vegetarian Recipes

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"When Apples Were Golden and Songs Were Sweet, 
but Summer Had Passed Away," by John Melhuish Strudwick
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